Ladies and Gentlemen…Introducing…

Comments

1. PunditMom says:

   November 2, 2007 at 10:57 am

   Bless you! 😉
2. Korie says:

   November 2, 2007 at 12:29 pm

   sigh…they don’t have turkeys in Belgium…my boyfriend said next year we can stuff a chicken. A chicken!!! Europeans suck.

   🙁
3. Dana says:

   November 2, 2007 at 12:54 pm

   I commented over there, but I wanted to share it here, too:

   Erin, Dani, this is the best! I always host Thanksgiving each year, and while I’m not bad at, I always have a holiday panic attack about the whole turkey thing. I loved the video and the step by step EASY instructions. I’m going to try this for this year’s feast! Maybe I’ll have to make a video to show y’all how it worked! 🙂

   Yay, BlogHer Recipes!! This rocks!

   I loved it!
4. Lara says:

   November 2, 2007 at 3:54 pm

   you’re awesome and i love it. 🙂 great job!
5. Sueb0b says:

   November 2, 2007 at 6:47 pm

   Wow. I am proud of you for being all Martha Stewart and stuff. I watched the whole thing, even though YOU KNOW I am a big old veg.
6. Miz BoheMia says:

   November 2, 2007 at 7:49 pm

   Alas, veggie head here and not big on the “gobble gobble” tradition though this may be of interest to Loverboy who is a lover of turkey in his belly… ay!

   😉

   Hoping all is well with you oh friend of mine who has left me shocked and worried at all the turmoil and crazy news though I am glad to know you guys made it outta the toxicity and that your baby is doing better… do I get to plug SF now and get you to move on up here? Hmmm? Bohemian minds would like to know!

   🙂
7. Violet the Verbose says:

   November 2, 2007 at 8:58 pm

   Fart blossoms; I really wish the sound were working on my computer. But you LOOK faaaaaaabulous, dahling. Can’t wait to be able to actually hear the video!
8. Chris says:

   November 3, 2007 at 9:27 am

   That one looks good, but you have to check this one out. Go to Southern Living’s website and search Hickory Smoked Bourbon Turkey. It’s my favorite! I’ve got a turkey breast almost done with the brining part and it’s going on the smoker just as soon as my spare ribs are done in 2 more hours.
9. Christine says:

   November 5, 2007 at 2:16 pm

   DANG! Look at you – all cute and fresh after so many sleepless, barfy nights. I’m sooooo impressed!