Ladies and Gentlemen…Introducing…

by Queen of Spain on November 2, 2007 · 9 comments

My new project.

I hope you like it.

http://blogher.org/easy-holiday-turkey

{ 9 comments… read them below or add one }

1

PunditMom 11.02.07 at 10:57 am

Bless you! ;)

2

Korie 11.02.07 at 12:29 pm

sigh…they don’t have turkeys in Belgium…my boyfriend said next year we can stuff a chicken. A chicken!!! Europeans suck.

:(

3

Dana 11.02.07 at 12:54 pm

I commented over there, but I wanted to share it here, too:

Erin, Dani, this is the best! I always host Thanksgiving each year, and while I’m not bad at, I always have a holiday panic attack about the whole turkey thing. I loved the video and the step by step EASY instructions. I’m going to try this for this year’s feast! Maybe I’ll have to make a video to show y’all how it worked! :)

Yay, BlogHer Recipes!! This rocks!

I loved it!

4

Lara 11.02.07 at 3:54 pm

you’re awesome and i love it. :) great job!

5

Sueb0b 11.02.07 at 6:47 pm

Wow. I am proud of you for being all Martha Stewart and stuff. I watched the whole thing, even though YOU KNOW I am a big old veg.

6

Miz BoheMia 11.02.07 at 7:49 pm

Alas, veggie head here and not big on the “gobble gobble” tradition though this may be of interest to Loverboy who is a lover of turkey in his belly… ay!

;)

Hoping all is well with you oh friend of mine who has left me shocked and worried at all the turmoil and crazy news though I am glad to know you guys made it outta the toxicity and that your baby is doing better… do I get to plug SF now and get you to move on up here? Hmmm? Bohemian minds would like to know!

:)

7

Violet the Verbose 11.02.07 at 8:58 pm

Fart blossoms; I really wish the sound were working on my computer. But you LOOK faaaaaaabulous, dahling. Can’t wait to be able to actually hear the video!

8

Chris 11.03.07 at 9:27 am

That one looks good, but you have to check this one out. Go to Southern Living’s website and search Hickory Smoked Bourbon Turkey. It’s my favorite! I’ve got a turkey breast almost done with the brining part and it’s going on the smoker just as soon as my spare ribs are done in 2 more hours.

9

Christine 11.05.07 at 2:16 pm

DANG! Look at you - all cute and fresh after so many sleepless, barfy nights. I’m sooooo impressed!

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