The dough:
5 cups of flour
1 pint of sour cream
2 eggs
1 egg yolk
pinch of salt
2 tablespoons of melted butter
2 teaspoons of olive oil
You can hand mush it all together. Split it in half. Cover it with a kitchen towel. Let it sit for a good 10 minutes or so. Roll it out and use a glass to make circles. Fill with filling (two versions below) pinch together to seal. boil until they float. saute in pan with butter and onions or just butter until golden brown. top with sour cream and nom nom nom.
Fillings:
1/2 lbs ground beef
Garlic
green onion
farmers cheese
salt/pepper/garlic salt
Or- a potato filling:
3-4 boiled potatoes
farmers cheese
onion
salt
pepper
garlic salt
mash em!
*normally I’d also say Meet the Press too, but I just did two weeks of nonstop conventions and this Sunday I avoided the talking heads.
I’ve been looking for this. I just got engaged and in order to make my way into my fiance’s family I have to eat these. They look yummy!
I think I gained 2lbs just looking at those!! But don’t worry, I’ll drool them back off looking at them some more!
yum!
And thanks to rain yesterday, this Sunday is also for NASCAR. Woot!
Jennifer I don’t have a driver! Everyone keeps telling me I need a driver….who the hell is my driver????
Perogi’s are big tradition up here. I love every bite….potato’s and cheese, how can you go wrong?!
YUMMO I wish I could have seen you live stream it!! (my ‘puter didn’t like it. boo for my stupid ‘puter.)
i knew i loved you. i CANNOT wait to make some of each!
I missed Biden on Press the Meat too. I’m told he was great but Tim Russert is sorely missed.
Wish I saw it.
Wish Russert were here.
Wish I had some of them perogi’s.
Wow! I didn’t expect recipes. Just politics and funny. Very cool.
Uh, I miss Russert, too.